We encourage all students and families to be aware of allergens and anaphylaxis in certain foods, bites and stings. By working together, we can help reduce the risk of allergic reactions and anaphylaxis in our school.
Students should be aware of things that may cause a reaction for some people, avoid sharing food with their friends, wash their hands with soap and water before and after eating and help to clean surfaces where food is eaten or prepared.
Talk to the school about your child’s needs so we can all help to reduce allergens in schools.